blvd. Tsar Osvoboditel 8А,
Sofia, 1000, Bulgaria

+359 87 688 8080
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to share

  • Foccacia with tomato sauce, Fior di Latte mozzarella and “Coppa” ham
    120 g /Allergens - 1,7/
    11.91
  • Kyopolou spread with parsley oil, roasted walnuts and garlic crisps
    120 g /Allergens - 8/
    11.91
  • Cold cuts and cheese platter
    120 g /Allergens - 7/
    22.92
  • Cheese platter*
    90 g /Allergens - 7/
    17.97
  • Cold cuts platter
    90 g
    17.97

salads and cold appetizers

  • Burrata with cherry tomatoes, balsamic vinegar and basil
    260 g /Allergens - 7/
    23.93
  • Tartare steak from dry-aged Black Angus beef with anchovy mayonnaise
    200 g /Allergens - 1,3,10/
    34.94
  • Tomatoes with sheep’s yogurt, parsley and lacto-fermented hot peppers
    260 g /Allergens - 6,7/
    19.91
  • Mixed leaf salad with apple, pecorino, peanuts and “Coppa” ham
    260 g /Allergens - 7,8/
    19.91

hot appetizers

  • Melanzane Alla Parmigiana
    250 g /Allergens - 1,7/
    22.92
  • Seabass, tomato and basil
    250 g /Allergens - 7/
    28.98
  • Puffy beef cheek dumplings with salmon caviar and mustard mayonnaise
    250 g /Allergens - 1,3,10/
    23.93

pasta & risotto

  • Spaghetti “San Marzano” with basil and “Grana Padano”
    280 g /Allergens - 1,7/
    26.96
  • Fusilli with wild boar ragù and Grana Padano
    280 g /Allergens - 1,7/
    32.92
  • Gnocchi with gorgonzola and prosciutto Crudo
    280 g /Allergens - 1,8/
    27.97
  • Fagottini with duck, quinces and negroni
    280 g /Allergens - 1,3/
    27.97
  • Risotto with pumpkin, coffee and hazelnut
    280 g /Allergens - 7,8/
    27.97
  • Risotto with cauliflower and lemon
    280 g /Allergens - 7/
    27.97

main dishes

  • Cauliflower, porcini mushrooms and peperoncino oil (Vegan)
    320 g /Allergens - 8/
    35.95
  • Char-grilled sea bream with spinach, oyster mushrooms, peperoncino and potatoes with sauce from potatoes and anchovy
    320 g /Allergens - 1, 7/
    42.92
  • Duck, cabbage, celery, king oyster mushrooms and peperoncino oil
    320 gг /Allergens - 7, 8/
    39.93
  • Piglet porchetta with apples, potatoes and wine soaked prunes
    320 g /Allergens - 7, 10/
    42.92
  • Aged beef with bean stew and spicy Bulgarian turnip
    320 g /Allergens - 6, 7/
    48.98

desserts

  • Roasted quinces with dark chocolate and citrus (vegan)
    150 g /Allergens -1,11/
    14.94
  • Tiramisu with Amarena
    150 g /Allergens - 1,3,7,8/
    15.95
  • Pumpkin strudel
    150 g /Allergens -1,8/
    15.95
  • Popcorn, caramel, and mandarins
    150 g /Allergens -1,7,8/
    14.94
  • Chocolate brownie with blackcurrant and mozzarella
    150 g /Allergens - 1, 3, 7, 8/
    16.96

pizza

  • Marinara
    Tomato sauce, oregano, garlic, olive oil 400 g /Allergens - 1/
    14.94
  • Margherita
    Tomato sauce, mozzarella fior di latte, pecorino, fresh basil, olive oil 450 g /Allergens - 1,7/
    16.96
  • Capricciosa
    Tomato sauce, mozzarella fior di latte, mushrooms, prosciutto cotto, salami Napoli, olives “Taggiasca”, artichokes 480 g /Allergens - 1,7/
    24.94
  • Pizza Ventricina, Napoli Salami and Artichoke Cream
    480 g /Allergens - 1,7/
    23.93
  • Quattro formaggi
    Mozzarella fior di latte, gorgonzola, parmesan, matured sheep cheese 480 g /Allergens - 1,7/
    23.93
  • Diavola
    Tomato sauce, mozzarella fior di latte, salami ventricina 480 g /Allergens - 1,7/
    22.92
  • Mortazza
    Mozzarella fior di latte, mortadella, stracciatella, pistachio, olive oil 480 g /Allergens - 1,7,8/
    27.97
  • Pizza Artichoke and Prosciutto Crudo
    Mozzarella fior di latte, artichoke, sheep cheese, quail eggs, sour cream, olive oil 480 g /Allergens - 1,3,7/
    25.95
  • Unica
    Tomato sauce, mozzarella fior di latte, arugula, cherry tomatoes, prosciutto crudo, sheep cheese 480 g /Allergens - 1,7/
    26.96

pizza romana

  • Margherita
    Tomato sauce, mozzarella fior di latte, pecorino, basil, olive oil 450 g /Allergens - 1,7/
    16.96
  • Flat sausage and qatiq
    Tomato sauce, mozzarella fior di latte, flat sausage, katak, valeriana, roasted hot peppers 480 g /Allergens - 1,7/
    24.94
  • Seasonal Mushrooms and Prosciutto Cotto
    Tomato sauce, mozzarella fior di latte, seasonal mushrooms, prosciutto cotto 480 g /Allergens - 1,7/
    23.93
  • Mortazza
    Mozzarella fior di latte, mortadella with pistachios, stracciatella, olive oil, pistachios 480 g /Allergens - 1,7,8/
    27.97
  • Diavola
    Tomato sauce, mozzarella fior di latte, salami ventricina 480 g /Allergens - 1,7/
    22.92

List of potential allergens

1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt (a type of wheat), kamut (a type of coarse durum wheat) or their hybrid varieties, and products thereof, with the exception of:
(a) wheat-based glucose cupop, including dextrose;
(b) wheat-based maltodextrins;
(c) barley-based glucose syrup;
(d) cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.
2. Crustaceans and products thereof.
3. Eggs and products thereof.
4. Fish and fishery products with the exception of:
(a) fish gelatin used as a carrier of vitamins or carotenoid preparations;
(b) fish gelatine or fish glue used as an improving agent in beer and wine
5. Peanuts and products thereof.
6. Soybean products with the exception of:
(a) Fully refined soya oil and fat;
(b) Natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherolsuccinate from soya sources;
(c) Phytosterols and phytosterol esters of vegetable oils obtained from soya soybeans;
(d) Vegetable stanol ester produced from sterols ofvegetable oils from soya sources;
7. Milk and milk products (including lactose) excluding:
(a) whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin;
(b) lactitol
8. Nuts, namely: almonds (Amygdaluscommupiis L.), hazelnuts (Corylusavellana), walnuts (Juglansregia), cashews (Acardiumoccidentale), pecan kernels (Caryaillinoiesis (Wangenh.) K. Koch), Brazil nuts (Bertholletiaexcelsa), pistachios (Pistaciavera), macadamia nuts or Queensland nuts (Macadamiaternifolia) and products thereof, with the exception of nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin
9. Celery and products thereof.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. Sulphur dioxide u sulphites with a concentration exceeding 10 mg/kg unu 10 mg/litre, expressed as total SO2, to be calculated for nroducts offered ready for consumption or returned to their original state according to the manufacturer’s instructions.
13. Lupin and products thereof.
14. Molluscs and products thereof