blvd. Tsar Osvoboditel 8А,
Sofia, 1000, Bulgaria

+359 87 688 8080
  • български
  • English

MENU

to share

  • Tarama caviar
    120 g /Allergens -1,4,7/
    8.97
  • Focaccia with tomato sauce, mozzarella fior di latte and “Crudo di Parma” prosciutto
    120 g /Allergens - 1,7/
    8.97

salads and cold appetizers

  • Unica shopska salad with roasted chilli peppers
    260 g /Allergens - 7/
    15.95
  • Mixed leaf salad with strawberries, “Coppa” ham and sheep cheese
    260 g /Allergens - 7, 8, 10/
    17.97
  • Burrata with cherry tomatoes, balsamic vinegar and basil
    260 g /Allergens - 7/
    21.91
  • Fagri carpaccio with sour cherry and lime
    160 g /Allergens - 4/
    25.95
  • Tartare steak from dry-aged Black Angus beef with anchovy mayonnaise
    200 g /Allergens - 10/
    32.92

hot appetizers

  • Melanzane Alla Parmigiana
    240 g /Allergens - 1,7/
    18.98
  • Crispy milk with black garlic and root vegetables
    240g /Allergens - 3, 6, 7, 10/
    16.96
  • Calamari, corn and sheep yoghurt
    250 g /Allergens - 7,14/
    25.95

pasta & risotto

  • Spaghetti “San Marzano” with basil and “Grana Padano”
    280 g /Allergens - 1,7/
    23.93
  • Fusilli with creamy potato sauce, anchovies and smoked paprika
    280 g /Allergens - 1, 4, 7/
    22.92
  • Ravioli with mozzarella di buffala, yellowfin tuna and roasted lemons
    280 g /Allergens - 1,4,7/
    26.96
  • Agnolotti with cow cheese, ricotta with dried tomatoes, roasted peppers and “Grana Padano” cheese
    280 g /Allergens - 1,7/
    24.94
  • Risotto with shrimps, spicy ‘Nduja sausage and lime
    280 g /Allergens - 7, 8, 14/
    26.96
  • Risotto with baby calamari, green peas, parmesan and nero di sepia
    280 g /Allergens - 7,14/
    28.98

main dishes

  • Oyster mushrooms, shallots and almonds (Vegan)
    320 g /Allergens - 8/
    24.94
  • Wild catch with tomatoes, capers, asparagus and fermented lemon
    320 g /Allergens - 4/
    42.92
  • Char-grilled octopus, spicy ‘Nduja sausage and baby potatoes
    220 g /Allergens - 7,14/
    49.94
  • Duck, cherries and celery
    320 g
    36.96
  • Beef brisket with mashed potatoes, Parmesan and “Bermonte” sauce
    320 g /Allergens - 7/
    34.94
  • Dry-aged Bulgarian Black Angus tagliata, spinach and hazelnuts
    320 g /Allergens - 8/
    49.94

desserts

  • Cheesecake with cashew yoghurt, strawberries, mint and cereal
    150 g /Allergens - 1,8/
    14.94
  • Tiramisu with Amarena
    150 g /Allergens - 1,3,7,8/
    14.94
  • Crème brulée with lemon sorbet
    150 g /Allergens - 1,3,7/
    14.94
  • Rum baba with Bulgarian roses, rakia and sheep milk
    150 g /Allergens - 7/
    14.94
  • Set of three ice creams
    150 g
    14.94
  • Holiday cake with peach jam, mint and cookie ice cream
    150 g
    14.94

pizza

  • Marinara
    Tomato sauce, oregano, garlic, olive oil 400 g /Allergens - 1/
    12.92
  • Margherita
    Tomato sauce, mozzarella fior di latte, pecorino, fresh basil, olive oil 450 g /Allergens - 1,7/
    13.93
  • Capricciosa
    Tomato sauce, mozzarella fior di latte, mushrooms, prosciutto cotto, salami Napoli, olives “Taggiasca”, artichokes 480 g /Allergens - 1,7/
    22.92
  • Pizza Ventricina, Napoli Salami and Artichoke Cream
    480 g /Allergens - 1,7/
    22.92
  • Quattro formaggi
    Mozzarella fior di latte, gorgonzola, parmesan, matured sheep cheese 480 g /Allergens - 1,7/
    22.92
  • Diavola
    Tomato sauce, mozzarella fior di latte, salami ventricina 480 g /Allergens - 1,7/
    20.90
  • Mortazza
    Mozzarella fior di latte, mortadella, stracciatella, pistachio, olive oil 480 g /Allergens - 1,7,8/
    27.97
  • Pizza Artichoke and Prosciutto Crudo
    Mozzarella fior di latte, artichoke, sheep cheese, quail eggs, sour cream, olive oil 480 g /Allergens - 1,3,7/
    25.95
  • Unica
    Tomato sauce, mozzarella fior di latte, arugula, cherry tomatoes, prosciutto crudo, sheep cheese 480 g /Allergens - 1,7/
    25.95

pizza romana

  • Margherita
    Tomato sauce, mozzarella fior di latte, pecorino, basil, olive oil 450 g /Allergens - 1,7/
    13.93
  • Flat sausage and qatiq
    Tomato sauce, mozzarella fior di latte, flat sausage, katak, valeriana, roasted hot peppers 480 g /Allergens - 1,7/
    23.93
  • Seasonal Mushrooms and Prosciutto Cotto
    Tomato sauce, mozzarella fior di latte, seasonal mushrooms, prosciutto cotto 480 g /Allergens - 1,7/
    22.92
  • Mortazza
    Mozzarella fior di latte, mortadella with pistachios, stracciatella, olive oil, pistachios 480 g /Allergens - 1,7,8/
    27.97
  • Diavola
    Tomato sauce, mozzarella fior di latte, salami ventricina 480 g /Allergens - 1,7/
    20.90

List of potential allergens

1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt (a type of wheat), kamut (a type of coarse durum wheat) or their hybrid varieties, and products thereof, with the exception of:
(a) wheat-based glucose cupop, including dextrose;
(b) wheat-based maltodextrins;
(c) barley-based glucose syrup;
(d) cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.
2. Crustaceans and products thereof.
3. Eggs and products thereof.
4. Fish and fishery products with the exception of:
(a) fish gelatin used as a carrier of vitamins or carotenoid preparations;
(b) fish gelatine or fish glue used as an improving agent in beer and wine
5. Peanuts and products thereof.
6. Soybean products with the exception of:
(a) Fully refined soya oil and fat;
(b) Natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherolsuccinate from soya sources;
(c) Phytosterols and phytosterol esters of vegetable oils obtained from soya soybeans;
(d) Vegetable stanol ester produced from sterols ofvegetable oils from soya sources;
7. Milk and milk products (including lactose) excluding:
(a) whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin;
(b) lactitol
8. Nuts, namely: almonds (Amygdaluscommupiis L.), hazelnuts (Corylusavellana), walnuts (Juglansregia), cashews (Acardiumoccidentale), pecan kernels (Caryaillinoiesis (Wangenh.) K. Koch), Brazil nuts (Bertholletiaexcelsa), pistachios (Pistaciavera), macadamia nuts or Queensland nuts (Macadamiaternifolia) and products thereof, with the exception of nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin
9. Celery and products thereof.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. Sulphur dioxide u sulphites with a concentration exceeding 10 mg/kg unu 10 mg/litre, expressed as total SO2, to be calculated for nroducts offered ready for consumption or returned to their original state according to the manufacturer’s instructions.
13. Lupin and products thereof.
14. Molluscs and products thereof