MENU
cold appetizers
-
Fresh Salad
with marinated yellowfish tuna and Black Sea mussels - 240 g19.90
-
Mix of leaf salads with strawberries
arugula, almonds, prosciutto crudo di "Parma" and "Parmigiano Reggiano 24m" - 240 g15.90
-
Tomato tris
sheep katak, grilled red onion and taggiasca olive crunch - 260 g12.90
-
Beef Tartare with capers
cherry tomato campari and anchovy mayonnaise - 200 g26.90
-
Red seabream carpaccio with spinach, lime and ginger
220 g22.90
-
Buratta with cherry tomato campari and arugula
280 g17.90
hot appetizers
-
Melanzana ala parmigjana
"fior di latte", ripe sheep cheese and espuma from burrata - 240 g14.90
-
Squid “lasagna”
with white sea bass ragout and nettle cream - 240 g19.90
-
Saint Jacques Mussels
with sauteed vegetables, saffron sauce and brown butter with smoked paprika - 290 g47.90
-
“Frito misto”
Mix of fried seafood with salsa Verde mayonnaise - 240 g18.90
pasta & risotto
-
Spaghetti “aglio olio e peperoncino”
with anchovies, tuna bottarga and herbal crumbs - 280 g15.90
-
Spaghetti Cacio e Pepe
280 g17.90
-
Fusili with lobster and botarga
280 g72.90
-
Tortelli with stracciatella
arugula pesto, pine nuts, cacio e pepe - 280 g19.90
-
Grilled eggplant ravioli and smoked scamorza
with Campari cherry tomatoes, shallots, basil oil and pecorino Romano - 250 g16.90
-
Risotto with saffron and mushrooms
300 g19.90
-
Risotto with veal sweetbread “Shrimp Carabineros” and licorice
300 g34.90
main dishes
-
(Vegan) Celery steak with spinach cream, hazelnut milk and celeriac leaves oil
320 g19.90
-
Grilled Sea Bass
asparagus in butter, celery, "Beurre Blanc" sauce and arugula oil - 320 g39.90
-
Rabbit porketta
with mashed potatoes and friereli - 300 g28.90
-
Duck Magret
with red wine, peaches and porcini mushrooms - 280 g21.90
-
Beef cheeks with porcini mushrooms
mashed potatoes and sheep cheese mousse - 350 гр.35.90
pizza
-
Capricciosa
Tomato sauce, mozzarella fior di latte, prosciutto cotto, field mushrooms, artichoke, black olives - 550 g16.90
-
Margherita
Tomato sauce, mozzarella fior di latte, pecorino, fresh basil, olive oil - 450 g11.90
-
Genovese
buffalo mozzarella, parmesan, cherry tomatoes, fresh basil pesto - 480 g -
Quattro Formaggi
Mozzarella fior di late, gorgonzola, parmesan, aged sheep cheese - 480 g16.90
-
Diavola
Tomato sauce, mozzarella fior di latte, ventricina - 480 g15.90
-
Elena
Tomato sauce, mozzarella fior di latte, buffalo mozzarella, spicy roasted pepper, flat sausage - 480 g19.90
-
Unica
Tomato sauce, mozzarella fior di latte, arugula, cherry tomatoes, prosciutto crudo, sheep katak - 480 g20.90
-
Pizza Zucchini and shrimps
mozzarella fior di latte, zucchini, shrimps, stracciatella, lemon - 550 g26.90
-
Calabrese
Mozzarella fior di latte, artichoke, nduja, buffalo mozzarella, parmesan, olive oil - 480 g18.90
-
Mortazza
Mozzarella fior di late, mortadella with pistachio, stracciatella, olive oil, pistachio - 480 g19.90
pizza romana
-
Margherita
Tomato sauce, mozzarella fior di latte, pecorino, basil, olive oil - 450 g11.90
-
Flat sausage and qatiq
Tomato sauce, mozzarella fior di latte, flat sausage, spicy roasted pepper, valeriana salad - 480 g18.90
-
Pizza Zucchini and shrimps
mozzarella fior di latte, zucchini, shrimps, stracciatella, lemon - 550 g26.90
-
Vegana
seasonal mushrooms, zucchini, mangold, sundried tomatoes, tofu, cashew, lemon, basil pesto - 480 g14.90
-
Mortazza
Mozzarella fior di latte, mortadella with pistachio, stracciatella, olive oil, pistachio - 480 g19.90
-
Seasonal mushrooms and prosciutto cotto
Seasonal mushrooms and prosciutto cotto - 480 g17.90
desserts
-
Yogurt, honey and walnuts
Ice cream of buffalo and sheep's yogurt with walnut crocant, honey and yogurt meringue - 150 g11.90
-
White chocolate mousse
with apricots and sambuca ice cream- 150 g11.90
-
Tiramisu with amarena
Coffee cream, crispy amaretto, reduction of coffee and mascarpone espuma - 150 g12.90
-
Vegan dessert
lemon sorbet with ginger, almond crumb and peach espuma - 150 g9.90