LUNCH MENU
Monday
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Tomato, avocado, olive salad with basil cream
200g11.99
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Creamy vegetable soup
300g7.99
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Constantinople-style meatballs
250g14.99
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Tortelli with pork, mashed potatoes and anchovy
250g14.99
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Grilled sea bass with grilled zucchini, eggplant and beurre blanc
250g15.99
Tuesday
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Couscous salad with cherry tomatoes, arugula, capers, olives and basil
200g11.99
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Bean stew with Coppa crumble
300g7.99
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Panagyurishte-style eggs
250g14.99
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Risotto with duck tenderloin and seasonal mushrooms
250g14.99
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Crispy white fish with potato salad
250g15.99
Wednesday
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Spinach salad with cauliflower, tahini dressing and marinated onion
200g11.99
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Chicken soup
300g7.99
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Grilled pork sausage with tomato, roasted pepper, cheese and fresh onion
250g14.99
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Fresh pasta with anchovies, broccolini and peperoncino
250g14.99
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Grilled gilthead seabream with crispy potatoes and chimichurri
250g15.99
Thursday
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Tomatoes with white cheese, marinated onion, tomato consommé and basil oil
200g11.99
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Spinach soup with egg, rice and mushrooms
300g7.99
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Oven-roasted pork with mashed potatoes and roast gravy
250g14.99
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Risotto with spinach, zucchini and pecorino
250g14.99
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Grilled sea bass with potato gratin and fresh salad
250g15.99
Friday
Sorry, no menu items matched your criteria.