LUNCH MENU
Monday
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Mixed leaf salad with marinated onions, cherry tomatoes, and mint yogurt cream
0.200g11.99
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Vegetable cream soup with croutons
0.300g7.99
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Fusilli with pesto and mozzarella
0.250g14.99
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Pan-seared chicken fillet with sautéed broccolini and Hollandaise sauce
0.250g14.99
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Grilled seabass fillet with sautéed potatoes and lemon dressing
0.250g15.99
Tuesday
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Spinach salad with quinoa, dijon mustard, and marinated onions
0.200g11.99
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Chicken soup
0.300g7.99
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Risotto with chicken and seasonal mushrooms
0.250g14.99
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Potato gratin with mixed salad and onion mayonnaise
0.250g13.99
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Pan-seared gilthead bream fillet with roasted vegetables and lemon mayonnaise
0.250g15.99
Wednesday
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Red tomato salad with apricot jam and marinated red onions
0.200g11.99
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Meatball soup
0.300g7.99
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Fusilli with tomato sauce, basil, and parmesan
0.250g14.99
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Breaded yellow cheese with mixed salad, cherry tomatoes, and raspberry mayonnaise
0.250g14.99
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Crispy fish with chips and lemon mayonnaise
0.250g15.99
Thursday
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Mixed leaf salad with roasted pumpkin, pumpkin tahini, and blue cheese
0.200g12.99
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Minestrone
0.300g7.99
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Risotto with chicken and seasonal mushrooms
0.250g14.99
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Baked casserole
0.250g13.99
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Grilled seabass fillet with bean salad
0.250g15.99
Friday
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Beetroot carpaccio with citrus vinaigrette and pecorino mousse
0.200g11.99
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Pumpkin soup with coconut milk
0.300g7.99
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Fusilli Cacio e Pepe
0.250g14.99
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Stew with chickpeas and chicken
0.250g13.99
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Gilthead bream fillet with potato salad and lemon vinaigrette
0.250g15.99
