LUNCH MENU
Monday
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Carpaccio of red peppers, anchovies, and olive paste
250g11.99
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Spinach soup with mushrooms
300g7.99
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Pork tenderloin with mashed potatoes and sautéed mushrooms
300g15.99
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Fusilli arrabbiata
250g14.99
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Sea bream with mixed salad and marinated carrot
250g15.99
Tuesday
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Mixed salad with burrata, caramelized pear, and pear dressing
200g11.99
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Spinach soup with mushrooms
300g7.99
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Lasagna
250g14.99
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Risotto with beef and chanterelles
250g14.99
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Fish and chips with smoked mayonnaise
250g15.99
Wednesday
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Salad with barbecue beetroot, mozzarella, and roasted walnuts
200g11.99
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Chicken soup
300g7.99
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Moussaka with yogurt
300g14.99
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Raviol, stuffed with pork and apples
250g14.99
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Sea bass with fresh green salad
250g15.99
Thursday
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Mixed salad with caramelized pumpkin and ricotta
200g11.99
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Vegetable cream soup with pumpkin seeds
300g7.99
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Meatballs in tomato sauce
300g14.99
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Risotto with beetroot cream and pumpkin chips
250g14.99
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Sea bream with steamed vegetables
250g15.99
Friday
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Shopska salad
200g11.99
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Pastina soup
300g7.99
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Stuffed peppers with béchamel sauce
300g14.99
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Fusilli with zucchini and pecorino
250g14.99
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Sea bass in a pan with caramelized carrot and sautéed spinach
250g15.99